Dine at El Secreto Omakase
Can You Keep A Secret?
In Japan, the term ‘omakase’ refers to respectfully leaving another to decide what is best, or in gastronomic speak: chef’s selection.
Indulge in the highest-quality seafood from around the world, as Chef Qui shares his passion for sushi. Relish in ever-evolving dishes and ingredients such as line-caught fish flown in daily, innovative vegetable dishes, sea urchin from Hokkaido, sustainable bluefin tuna from Baja and Sanuki Olive Wagyu from Kagawa Prefecture in Japan.
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Fernande Dalal
Update: 2024-07-24